Creek House Dim Sum Restaurant is a small, family owned business proud to bring our beloved Cantonese flavors to the East Bay community. Our Dim Sum is made fresh daily by skilled master chefs (known in Cantonese as Si Fu) with top quality ingredients you can see and taste in every bite.
Fried Taro Pork Dumpling
An old-fashioned, taro encrusted dumpling with a savory pork filling.
While supplies last.